May 2012
Gourmet vegetarian food delivered to your door in San Francisco • Dinner for two $40
To order, call 415.826.2133 and arrange details for delivery by noon
on the day preceding your menu choice.
"I never see any home cooking.
All I get is fancy stuff."
Prince Philip
MONDAY 7
Greek taverna-style Pasta Salad with Capers, Oregano and Lemon
Vegetables Mykonos in Rich Anise-scented Tomato Sauce
Athenian Rice Pilaf
MONDAY 14
North African Potato Salad with Artichoke Hearts and Toasted Cumin Vinaigrette
Moroccan Vegetable Stew with Chickpeas and La Kama Spices
Date-Studded Couscous
MONDAY 21
Fussilli Pasta Salad with Balsamic-Roasted Garlic Vinaigrette
Vegetables Siciliano with Tomato, Red Wine and Capers
Toasted Pinenut Rice
MONDAY 28
Holiday Fruit Salad with “Mint Julep” Dressing
Smoky Barbecued Black-Eyed Peas and Seasonal Greens
Pecan Red Rice
WEDNESDAY 2
Mexican Potato Salad with Cilantro-Lime Dressing
Puerto Morelos Corn Chowder with Pozole, Ancho and Chipotle
Roasted Pepita Pilaf
WEDNESDAY 9
Spring Pasta Salad with Asparagus, Fresh Herbs and Roasted Garlic
Spring Vegetable Stew with Limas, Dandelion and Fumé Blanc
Japonica Hazelnut Pilaf
WEDNESDAY 16
Argentine Vegetable Salad with Chimichurri Sauce
Chupe Peruvian Corn and Potato Stew with Smoked Chilies and Yams
Andean Pilaf
WEDNESDAY 23
Caribbean Vegetable Salad with Lime-Mango Dressing
Barbados Split Pea Soup with Pumpkin and Colombo Curry
Lemon-Ginger Rice
MONDAY 30
Thai Noodle Salad Bathed in Fragrant Curry Sauce
Thai Coconut-Lemongrass Soup with Beancurd and Fresh Basil
Currant-Jasmine Rice