jane peal cuisiniere
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September 2008

  

Gourmet vegetarian food delivered to your door in San Francisco • Dinner for two $30
To order, call 415.826.2133 and arrange details for delivery by noon
on the day preceding your menu choice.

 

 

Monday 1

Indian-Summer Fruit Salad with Minted "Julep" Dressing

Down-home Barbecued Blackeyed Peas and Greens

Roasted Pecan Red Rice

  

Wednesday 3

Moroccan "Jewelled" Lentil Salad with Pomegranate and Dates

North African Vegetable Stew with Fragrant Tunisian Hrous Spices

Apricot-Studded Couscous

  

Friday 5

Caribbean Fruit Salad with Mango Mojo Dressing

Cuban Black Bean Soup with Smoked Chilies and Plantains

Island-Spiced Rice

  
 

 

Monday 8

Chinese Noodle Salad with Sweet and Sour Pineapple Vinaigrette

Szechuan Vegetables with Beancurd and Roasted Walnuts

Black Sesame Rice

  

Wednesday 10

Corsican Pasta Salad with Cherry Tomatoes and Roasted Garlic Vinaigrette

Corsican Bean, Tomato and Potato Soup with Herbes de Marquis

Riz l'Orange

  

Friday 12

Indian Cardamom-Scented Apple Salad

Indian Pumpkin Toor Dal with Panch Phoran Spices

Pistachio Basmati

  
 
 

 

Monday 15

Bangkok Noodle Salad Dressed with "Thai Pesto"

Thai Vegetable Soup with Beancurd and Panang Curry

Jasmine Rice with Currants

 

 

Wednesday 17

Spanish "Gazpacho" Salad with Tomato, Peppers and Cucumber

Catalonian Potato Soup with Garbanzos, Sherry and Saffron

Andalusian Almond Rice

 

  

Friday 19

Parisian Pasta Salad with Champagne-Chervil Vinaigrette

Vegetables Bourguignon with Potatoes, Mushrooms and Rich Dijon-Wine Sauce

Riz Persilliade

  
 

 

Monday 22

Santa Fe Black Bean Salad with Apple-Sage Salsa

Southwestern "Equinox" Stew with Yams, Corn and Smoked Chili Puree

Roasted Pepita Pilaf

 

  

Wednesday 24

Panzanella Italian Bread and Tomato Salad with Balsamic and Fresh Basil

Tuscan White Bean Soup with Chard, Rosemary and Sage

Orzo Calabrese

 

  

Friday 26

New England Pasta Salad with Leeks and Rosemary Pesto

New England Autumn Soup with Butternut Squash, Nutmeg and Cider

Japonica Rice with Filberts

 

  
 

 

Monday 29

Rosh Hashana Sephardic Zucchini Salad with Tomato and Dill

Yemenite Vegetable Stew with Chickpeans and Zhug Spices

Sesame-Bulgur Pilaf

 

  

 

Bad cooks—and the utter lack of reason in the kitchen—have delayed human development and impaired it most.

Friedrich Nietzsche

  
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